Haigh’s Chocolates is Australia’s oldest family-owned chocolate maker.
Established in 1915 by Alfred E Haigh the company is now in its fourth generation of family ownership.
At Haigh’s, we are committed to the art of premium quality chocolate making from the cocoa bean at our Adelaide manufacturing facility. Our team of highly skilled confectioners use meticulous artisan production methods with quality ingredients to craft our premium milk and dark chocolate into a range of over 250 products.
There is something for everyone from all-time favourites such as Speckles, Chocolate Frogs and Scorched Almonds through to block chocolates, and presentation boxes of luxurious hand-made Truffles. Read more about our chocolate making here.